Portugal
- ROSE WINE -
Quinta das Arcas Arca Nova Rosé, Vinho Verde
2024 - 11%
£10.99
price per bottle
A bright, strawberry-pink rosé made from a blend of 60% Espadeiro and 40% Touriga Nacional; both dark-skinned varieties. The skins are left with the juice at the start of the fermentation process so the colour is extracted to make the wine a rosé; no oak is used. The wine shows strawberry and raspberry aromas, complemented by a refreshing lime acidity and a touch of spritz on the finish.
Works well with Mediterranean fish, chicken salads and light spicy dishes.
Vegan certified
Conde Villar Vinho Verde Rose
2024 - 11%
£10.99
price per bottle
Produced from the Espadeiro and Touriga Nacional variety, this wine defines a new concept in rosé. The red fruit and berries aromas, blended with the freshness and lightness only possible in a Vinho Verde, make this a very special rosé.
Vegan certified
Aspect: Clear rosy with raspberry undertones.
Aroma: Fruity and fresh. Aromas of red soft fruits with a predominance of raspberry and red apple.
Palate: Very balanced between alcohol and acidity. Creamy and soft with a lingering finish.
Grape Varieties: Vinhão 40%, Touriga Nacional 30%, Baker 30%
Alcohol Content (%vol): 11.5
Residual Sugar (g/dm3): 8
Total Acidity (g/dm3): 6.5
Winemakers: Fernando Machado and Henrique Lopes
Count Villar Rosé
Prizes Concours International de Lyon 2019
Concours International de Lyon 2019
Conde Villar Rosé received Gold Medal at the Lyon International Competition
Mundus Vini Contest 2019
Conde Villar Rosé received Gold medal at the Mundus Vini Competition
Lyon International Competition 2018
Conde Villar Rosé received silver medal at the Lyon International Competition
Vinho Verde Region Competition 2017
Conde Villar Rosé Minho regional medal Vinho Verde Region
Casa Ferreirinha, `Vinha Grande` Douro Rosé
2023 - 12%
£15.49
price per bottle
Herdade do Peso, `Sossego` Vinho Regional Alentejano Rosé
2024 - 12%
£12.85
price per bottle
For almost thirty years, Herdade do Peso has focused on making premium red wines in the white wine-dominant, cooler Alentejo subregion of Vidígueira. Today, Herdade do Peso’s wines are made by Luís Cabral de Almeida, who believes his primary role is to “interpret nature”. As a result, Luís is heavily involved in the estate's vineyard management, having mapped their 12 soil types and matched each variety to its ideal plot. Named ‘Winemaker of the Year’ in 2024 by Portuguese wine magazine ‘Revista de Vinhos’, Luis’ wines reflect Vidígueira’s sense of place, being exuberant, ripe and generous, yet kept in balance by refreshing acidity.
Comprising 457 hectares of gently rolling hills, including 160 hectares of vineyards and olive groves that date back to Roman times, Herdade do Peso is defined by its rich natural heritage.Since acquiring the property in 1997, Sogrape has continued to develop Herdade do Peso with a focus on sustainability and respect for nature. This is evident in the construction of a 20-hectare on-site reservoir to capture rainwater and feed the drip irrigation system across the vineyards, the building of a new eco-friendly winery (completed in 2022), and the planting of wildlife corridors of indigenous species of plants and trees, including cork and holm oak.
‘Sossego’ translates as ‘tranquillity’, referencing the peaceful Alentejo countryside. The ‘Sossego’ rosé blends Aragonez (Spain’s Tempranillo), Touriga Nacional and Trincadeira, harvested early to retain refreshing acidity.
Gold Concours Mondial de Bruxelles - Pink-cherry colour, intense cherry aroma and red berries. In the mouth it appears, fresh, balanced. Long finish.
Quinta da Pedra Alta Rosé
2024 - 11%
£16.80
price per bottle
Made from 100% Touriga Nacional from specific plots across the Quinta. It is a wine with aromas of red fruits and a subtle floral touch. Produced and bottled especially for Isabelle, the owner of Quinta da Pedra Alta.
Pale salmon. Delicate aromas of red fruits, together with
a floral lift. Bursting with strawberries and raspberries
with great texture and a sustained finish.
Serve with Oysters, sushi, oven-baked fish
Drink now, but will gain further complexity over the next 5 years
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“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”
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