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The Beach is made from grapes which are selected from the best vineyards in the appellation of Côteaux d’Aix-en-Provence. Pale pink with great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Serves well with barbecue, pizza, grilled foods, summer salads, cheese & fresh fruit.
Cinsault (70%) Syrah (30%)

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A pale partridge eye pink with perfumed bouquet, which follows with elegant summer fruits. The palate is refined and elegant with faint cherry nuances and beautifully integrated balancing acidity. This superb rose is made from a blend of old vines and using traditional Burgundian winemaking techniques, resulting in a rounded and expressive Provence rose with unusual complexity.
Drink as an aperitif or ideally served with fish soup, grilled sea fish like red mullet, tuna, bream or sardines or nicoise salad and cold Mediterranean vegetables.

Cinsault (20%) Grenache (20%) Rolle (20%) Syrah (20%) Tibouren (20%)