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Pedra No. 03 is a fresh, elegant, versatile White Port, made from a blend of premium white grapes from our highest vineyards. Serve chilled as an aperitif; over ice as a Pedra Tonica, with tonic water, a slice of orange and a sprig of mint for a refreshing long drink; or as an alternative to gin in cocktails.

VINIFICATION:
Once the grapes are picked our aim throughout is to preserve the aromatics and fresh flavours by gentle handling, and by keeping the fruit and juice as cool as possible. Picked early in the
morning the grapes are whole bunch pressed as soon as they arrive at the winery and the juice drained off immediately. The juice is then fermented by wild yeasts at 15ºC so that the wine maintains primary fruit aromas and flavours, and spirit is then added at the appropriate time to stop the fermentation. The
wine is then matured sur lie in stainless steel tanks, before blending and bottling. Throughout the process minimal handling and attention to detail, ensure that the delicate aromatics are not compromised. The unique character of this white port is derived from utilising some of the best grapes on the estate to make the core of the blend from the current vintage combined with a splash of older material to provide balance and extra character.

Pale straw, fresh citrus fruit and apple aromas, with liquorish and tropical notes
Refreshing citrus, and pineapple flavours with a great body and a long finish

SERVING TEMPERATURE:
Serve at 6 to 8 degrees centigrade
FOOD SUGGESTIONS:
Best served as an aperitif

CELLARING
Drink now, but will gain further complexity over the next 5 years
Grapes - Rabigato (56%), Gouveio (32%) and Viosinho (12%)
Alcohol - 18%
Residual Sugar 94g/l
Bottle Size - 50cl
Vegan Friendly

Awards
Decanter Silver 2020
International Wine Challenge Silver 2020
Vegetarian

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Deep ruby in colour, this wine boasts intense and complex aromas
of ripe and juicy blackberries, black cherries, strawberries and
plums, married with spicy notes and subtle hints of balsamic. On
the palate, firm but ripe tannins and a lively acidity carry the
concentrated flavours onto a complex and lingering finish
Touriga Franca 42%
Touriga Nacional 37%
Tinta Roriz 16%
Tinto Cão 5%

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Founded in 1751, Ferreira is the only Port house to have stayed in Portuguese hands since its inception.
Today, Ferreira's flagship vineyard is the 27-hectare Quinta do Porto. Planted in 1771 and acquired by Dona Antónia in 1863, the vineyard is located on the north bank of the Douro, downstream from the village of Pinhão and facing Sandeman’s Quinta do Seixo on the south bank.

Deep ruby in colour. On the nose, intense aromas of ripe red and
black fruits are accompanied by hints of apricot, balsamic, cedar, and tobacco with stony nuances. Powerful on the palate, with firm but ripe tannins and a sweetness perfectly balanced by a vibrant acidity, all culminating in a long and harmonious finish.
Touriga Franca 42 %
Touriga Nacional 35%
Tinta Roriz 20%
Tinto Cão 3%

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Alta No. 10 is an elegant, luscious, complex Tawny Port, made in our traditional granite lagars, aged in old casks and ready to drink now. Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

Grapes - Tinta Roriz, Tinta Barroca, Touriga Nacional and Touriga Franca. The grapes are handpicked, hand sorted and destemmed into granite lagars, where they are foot-stomped for up to four hours.

The must is then fermented by wild yeasts at temperatures ranging from 20-25°C, and spirit is then added at the appropriate time to stop fermentation. At the end of the maceration the ferments are drained, pressed, and transferred to old port casks to undergo maturation, before eventual blending and bottling. As with all ports, blending is the key and we use a variety of aged parcels, with different levels of sweetness and acidity including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat and the Pedra Alta acidity provides the focus. This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.

Very complex aroma, showing lots of dried fruits, toffee, caramel and cask notes. Luscious, complex tawny with a velvety texture and a refreshing finish. Serve at 12 to 14 degrees centigrade. Chocolate delice, sticky toffee pudding, strong sheep’s milk cheese. Drink now, but will gain further complexity
over the next 20+ years. Decanter Silver 2020.
Vegan

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Deep ink
Red, blue, and black fruits, with chocolate, spice notes and lifted aromatics.
Rich, restrained, elegant style with a complex, seamless palate.
Decant and serve at 16 to 18 degrees centigrade.
Serve with strong cheese (stilton), Chocolate dessert or coffee
Drink now but will gain further complexity over the next 20 years.
Touriga Nacional (58%)
Touriga Franca (30%)
Tinta Roriz (5%)
Sousão (5%)
Tinta Barroca (2%)
2030 bottles produced